![]() “Jim Lasky has not received any distribution from the company, and neither has David Pisor.”Ī court hearing over the spat began at 3 p.m. Any money removed from company accounts has been to pay the bills for the company,” he said. “The allegation of Jim Lasky taking any money personally is false. Lasky’s attorney Doug Wexler denied the allegations. Pisor instead alleges in court documents that Lasky misappropriated funds, using money to pay for other projects and “robbing Peter to pay Paul.” The filing alleges Lasky “has caused the withdrawal” of over $1 million from What If Syndicate and more than $200,000 from an entity jointly owned by Lasky and Pisor. ![]() Pisor’s attorney denied the allegation of misappropriating funds, and court documents indicate Pisor moved $225,000 back into one of the accounts on Tuesday. The Wednesday filing was a response to a document Lasky’s attorney filed Monday alleging Pisor removed $265,000 from two bank accounts associated with the business and put the money into his personal account. “The dispute between the parties … has deprived Pisor of access to his property and restaurants, and is severely damaging his reputation with employees and in the industry,” it said. The standstill is causing “irreparable harm” to Pisor, the court document said. To make a reservation, please visit or call the restaurant at 48.Pisor’s attorneys filed a document in Cook County Circuit Court late Wednesday asking the court to order those involved to engage in mediation, with help of a neutral third party. Chef Grant and Currid previously worked together at Elements Restaurant at Sanctuary Camelback Resort & Spa, which made teaming up to undertake the newest Maple & Ash restaurant in Scottsdale so fitting. He's partnered with a top local chef, Sean Currid who has worked at prestigious posts ranging from the JW Marriott Camelback Inn and Michael's at the Citadel to Mary Elaine's at The Phoenician and Café Zuzu at the Hotel Valley Ho. The restaurant features a dining room and lounge, along with a spacious outdoor dining deck that is surrounded by lush, overgrown greenery to offer diners privacy, along with stunning private and semi-private dining spaces.The space is expansive at over 10,000 square feet, with all the action centered around the massive 14-foot wood burning hearth.Ĭhef Grant, a former Scottsdale resident, has built a star-studded team to deliver on the Maple & Ash experience. Starting August 20, Maple & Ash will be open Sunday through Thursday from 5-10 pm and Friday and Saturday from 5-11 pm. "It has been a dream of ours to come home to where I began my culinary career and share the Maple & Ash experience." ![]() "This has been an incredible journey, and we can't wait to open our doors to the Scottsdale community," said Chef Danny Grant. Handcrafted by Chef Danny Grant, Maple & Ash's bold and playful menu is highlighted by the famed Fire-Roasted Seafood Tower and the 'I Don't Give a F*K' (IDGAF) best-of-the-menu option, as well as a world-class selection of dry-aged steaks, premium seafood and more - all paired with a globe-spanning wine cellar, named "one of the most outstanding in the world" by Wine Spectator. ![]() Originally founded in 2015 in Chicago's Gold Coast neighborhood, Maple & Ash is a modern, wood-fired take on the classic American steakhouse. (PRESS RELEASE) The highly anticipated Maple & Ash, led by two-Michelin-star Chef Danny Grant of Chicago restaurant group, What If Syndicate, will open at the new Scottsdale Waterfront (7135 E Camelback Road, #130) on Tuesday, August 20th. ![]()
0 Comments
Leave a Reply. |
Details
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |